YeastSpotting 7.26.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Overnight Cornmeal Rolls
Roasted Potato Bread
No-egg Soft Challah
Pane Maggiore
Whole Wheat Sandwich Loaf
Potato Sourdough Bread
The 5 Strand Delta Braid
Spelt Whole Meal Bread With Whole Spelt Grains
Spicy Pear Bread
Sourdough Ciabatta
Soft Rolls With Semolina Flour - Tangzhong Method
Sourdough Loaf
Pane Irlandese-Ballymaloe
Pao De Queijo
Pan De Espelta, Centeno Y Kamut
Sourdough Bulgur Loaf
Spelt Whole Meal Bread With Whole Spelt Grains
Soft White Bread With Home Made Thai Sausage
Quick Spelt Bread
Sourdough Cinnamon Raisin Bread
Water Roux Garlic Butter Bread
Oat Bread Dinner Rolls
Organic Wheat-spelt Party Rolls
Rheinbrot (bread Made With Riesling)
Rotwein-Moehren-Brot
Olive Bread
Soy Flour Bread – Mini Loaves
Savory Kugelhopf

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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