YeastSpotting 8.24.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Kaiser Rolls
Apple-Blueberry Spelt Bread With Chia Seeds
Jalapeno Cheddar Buns
Brioche
Chad Robertson's Rugbr??t
Buckwheat Sourdough “Ciabatta”
Ciabatta With Poolish
Little Poppy Seed Rolls
Braided Whole Wheat Challah
Borodinsky Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Open Question: Is it correct that 2 Cups of starter equal 1 pkg of dry yeast? I am on my third day of fermenting wild yeast and happily It is looking wonderful. I am wondering if I wanted to make a loaf of bread from the discarded wild yeast starter instead of throwing it away how much starter will I us ? I read some where in the fresh loaf site when using wild yeast starter you don’t need much. Please help

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