YeastSpotting 8.24.12 ~ Loaves and Rolls, First Batch
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Don’t forget to check out the other pages in this week’s YeastSpotting:
| Loaves and Rolls, Second Batch |
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| Flat Breads, Sweet Breads, and More |
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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Open Question: Is it correct that 2 Cups of starter equal 1 pkg of dry yeast? I am on my third day of fermenting wild yeast and happily It is looking wonderful. I am wondering if I wanted to make a loaf of bread from the discarded wild yeast starter instead of throwing it away how much starter will I us ? I read some where in the fresh loaf site when using wild yeast starter you don’t need much. Please help