YeastSpotting 8.26.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Gluten Free Millet Bread
Sourdough bread and quinoa flakes
Vienna Bread
Anis Bouabsa Sourdough Baguettes
Rosemary Focaccia
Avocado Brioche - challahs and rolls
Onion Baguettes
Burebrot (Swiss Farmer Bread)
Black Bread
Apple Yeast Water Bread
light rye with goji berries and pine nuts
whole wheat croissant with sourdough starter
Very soft Butternut Squash Sandwich Bread
perfect Challa
Miche with Whole Wheat Starter

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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    --Emily Dickinson

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