YeastSpotting 9.28.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Hazelnut Braid
Parma Parmesan Bread
Dark Cherries And Cocoa Sourdough Rye Bread
Breslauer Semmel
Hokkaido/Tangzhong Hot Dog & Burger Buns
B?§ckel (Potato Bread)
Eggless Wholemeal Dinner Rolls
Molasses Fennel Rye Bread
Chilli Cheese Pull-apart Rolls
Curd Cheese Rolls (Quark Rolls)

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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