YeastSpotting 9.30.11 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Agane Oil Bread Moroccan Style
Croissants
  • Croissants
  • Parsley, Sage, Desserts and Line Drives
Prosciutto Ring
Sweet Breads and Pastries
Apricot-Pistachio Sticky Buns
Best Croissants Ever
Butter Croissant
Chocolate And Roses Cake
Cinnamon Apple Sweet Rolls
Croissant
Crumbled Nutella Paneer Cups
Faux Croissant
Freshly Fruited Yeast Bread
Orange Marmalade Roll
Pain Au Chocolat Noir
Soft Pretzels (Cinnamon Sugar)
Wholewheat Chocolate Filled Croisants

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. Such intriguing breads! Absolutely wonderful.

Post a comment

  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

  • make a difference



    Kiva - loans that change lives



    The Hunger Project



    The ONE Campaign



  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.