YeastSpotting 9.30.11 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Agane Oil Bread Moroccan Style
Croissants
  • Croissants
  • Parsley, Sage, Desserts and Line Drives
Prosciutto Ring
Sweet Breads and Pastries
Apricot-Pistachio Sticky Buns
Best Croissants Ever
Butter Croissant
Chocolate And Roses Cake
Cinnamon Apple Sweet Rolls
Croissant
Crumbled Nutella Paneer Cups
Faux Croissant
Freshly Fruited Yeast Bread
Orange Marmalade Roll
Pain Au Chocolat Noir
Soft Pretzels (Cinnamon Sugar)
Wholewheat Chocolate Filled Croisants

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.