YeastSpotting 9.12.08

If you love whole grains (and what’s not to love?), prepare to be amazed and inspired by the BreadBakingDay #13 roundup at Apple Pie, Patis, and Pâté.

But wait, there’s more:

For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.

Post a comment » 9 Comments

  1. Goodness, I don’t think we can ever run out of bread ideas!! That’s a really good thing!
    Beautiful Susan.

  2. It is so cool that you do this, Susan! I love baking bread, but don’t do it as often as I’d like to. Yeast Spotting is definitely inspiring me to do it more. =)

  3. [...] Comments YeastSpotting Septem… on Prune and Walnut Whole-Wheat…bakinghistory on Prune and Walnut [...]

  4. I love making bread and might consider to join in this event. Sounds like fun!

  5. I hadn’t heard of Yeast Spotting until I saw you’d linked to my site. What a great idea and what a lovely selection of breads. Thanks for linking to me.

  6. Love this week’s selection! They all look so good. Your yeastspotting idea is really unique:)

  7. Very nice recipes this week! Looks like many ppl are baking focaccia. Just checking your drink – with yeast?!!

  8. [...] while back one of my spelt breads was featured on the round up even though I didn’t submit (as is the usual way to take part) and it was this feature that [...]

  9. [...] YeastSpotting 09.12.08 hosted by Wild [...]

Post a comment

  • Eat food. Not too much. Mostly plants.
    --Michael Pollan

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.