YeastSpotting 11.26.10 ~ Loaves and Rolls

Loaves and Rolls
Bread with rye for BBD #34
Brioche Burger Buns
Country Bread for Mellow Bakers
Country Rye from
Homemade French Baguette
Honey Buttermilk Bread
Miche with Italian Chestnuts
Milk buns
Molletes de Antequera con Masa Madre
Olive Rosemary Bread
Pain au levain with whole wheat flour
Peasant Bread
Rye with seeds
Sourdough Pumpkin Cormeal Buns
The Jewish Holiday Baker's Ultimate Challah
Tomato Bread
Whole Spelt&Wheat Baguettes with Flax Seeds
Whole-grain sourdough

Don’t forget to check out the other page in this week’s YeastSpotting:

Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More

On Monday, December 6, I will post a special holiday edition of YeastSpotting. Please send your favorite holiday breads by next Friday, December 3. These can be breads from your blog archives and do not need to include a link to YeastSpotting. Use the submission form as usual, and select the “holiday favorite” category. Please make sure post(s) submitted in this category include a recipe or a link to one. Last year we had an awe-inspiring array of festive breads; let’s make this year’s even more astonishing!

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.