YeastSpotting 11.28.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Pumpkin Sourdough Rye
Brown Sugar-Raisin Bread
Winter Squash And Whey Bread
Sweet Potato Rolls
Roasted Red Pepper & Parmesan Sourdough
Wheat Rye Bread Baked In A Frame
Pataqueta,Traditional Valencia Bread
Pumpkin Dinner Rolls
Thyme Spelt Scones
Wasabi Fried Onion Bread
Sourdough Loaf
Whole Spelt Walnut Bread
Soft Pretzel Sandwich Rolls/ Buns
Whole Wheat Challah With Apricots
Weka - Long Roll From Poland

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

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