YeastSpotting 8.5.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Buddha's Bread
Rolls & Challahs - TangzHong method + my recipe
Spelt challah and rolls
Basic Hearth Bread
Black Swan Bread
Jeffery Hamelman's Vermont Sourdough
Perfectly Protein Gluten-Free Raisin-Nut Bread
Rye Rolls
Soft Garlic Knots
Sourdough Italian Buns
Whole Wheat Sourdough with Spelt and Seeds

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Thanks for adding my link!



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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.