It’s been a quiet week here at Wild Yeast, but not a quiet one for me at all. I just finished a 5-day advanced artisan bread workshop at the San Francisco Baking Institute – my fourth at the school. The courses are geared towards professional bakers, but (lucky for me) home bakers are also welcome. Check out SFBI’s program if you’re interested in learning, in a very hands-on fashion, how to bake bread from the most passionate, knowledgeable, and friendly people in the baking industry. (And no, they really didn’t pay me to say that!)
Here are some of the breads we made this week. See more photos here. You can be sure I’ll be making many of these at home in the coming weeks… stay tuned!