YeastSpotting 11.4.11
Big thanks to all contributors, and especially to the wonderful bloggers who will be guest hosting YeastSpotting for the next three weeks: Bewitching Kitchen (Sally; November 11), The Tartine Bread Experiment (Frankie; November 18), and Hefe und mehr (Stefanie; November 25)! Continue to use the submission form, but please thank these hosts by linking to them in your submitted posts. See you in four weeks!
| Loaves and Rolls, First Batch |
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| Loaves and Rolls, Second Batch |
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| Flat Breads, Sweet Breads, and More |
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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Enjoy your time off!
Sourdough Dessert Pizza With Berries « My Italian Smörgåsbord on November 5 2011 at 04:25 pm:
[...] is going to YeastSpotting. Thank you again Sally, Frankie, and Stephanie for hosting the November posts. [...]
Sourdough Pizza Crust « My Italian Smörgåsbord on November 5 2011 at 04:40 pm:
[...] is going to YeastSpotting. Thank you so much Sally, Frankie, and Stephanie for hosting the November posts. Love this [...]
Italian Country Sourdough With Spelt « My Italian Smörgåsbord on November 16 2011 at 01:49 pm:
[...] is going to YeastSpotting. Thank you again Sally, Frankie, and Stephanie for hosting the November posts. Share [...]
Lazy Almond Bread With Durum « My Italian Smörgåsbord on February 11 2012 at 10:02 am:
[...] is going to YeastSpotting. Share this:TwitterFacebookLinkedInStumbleUponRedditPrintDiggEmailTumblrLike this:Like2 bloggers [...]
Healthier Hamburger Buns « My Italian Smörgåsbord on March 19 2012 at 06:37 am:
[...] This is going to YeastSpotting. [...]
Home-Baked Fette Biscottate Or Zwieback « My Italian Smörgåsbord on March 25 2012 at 09:37 am:
[...] This is going to YeastSpotting. [...]
Rustic Sourdough Baguette: First Try With Jeffrey Hamelman | Dreams of bread… sogni di pane on April 7 2012 at 07:49 am:
[...] to YeastSpotting. Share this:TwitterFacebookLike this:LikeOne blogger likes this [...]
Healthier Hamburger Buns » My Italian Smörgåsbord on May 10 2012 at 07:21 am:
[...] This is going to YeastSpotting. [...]
Italian Country Sourdough With Spelt » My Italian Smörgåsbord on May 10 2012 at 06:41 pm:
[...] is going to YeastSpotting. Many thanks to the very talented Stephanie from hefe und mehr for hosting this week post. [...]
Lazy Almond Bread With Durum » My Italian Smörgåsbord on May 10 2012 at 06:43 pm:
[...] is going to YeastSpotting. This entry was posted in Bread, International, Loaf, Swedish, Yeast and tagged Almonds, Baked, [...]
Home-Baked Fette Biscottate Or Zwieback » My Italian Smörgåsbord on May 14 2012 at 01:58 am:
[...] This is going to YeastSpotting. [...]
Sourdough Pizza Crust » My Italian Smörgåsbord on June 19 2012 at 02:40 am:
[...] is going to YeastSpotting. Thank you so much Sally, Frankie, and Stephanie for hosting the November posts. Love this [...]