YeastSpotting 11.4.11

Big thanks to all contributors, and especially to the wonderful bloggers who will be guest hosting YeastSpotting for the next three weeks: Bewitching Kitchen (Sally; November 11), The Tartine Bread Experiment (Frankie; November 18), and Hefe und mehr (Stefanie; November 25)! Continue to use the submission form, but please thank these hosts by linking to them in your submitted posts. See you in four weeks!

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 13 Comments

  1. Enjoy your time off!

  2. [...] is going to YeastSpotting. Thank you again Sally, Frankie, and Stephanie for hosting the November posts. [...]

  3. [...] is going to YeastSpotting. Thank you so much Sally, Frankie, and Stephanie for hosting the November posts. Love this [...]

  4. [...] is going to YeastSpotting. Thank you again Sally, Frankie, and Stephanie for hosting the November posts. Share [...]

  5. [...] is going to YeastSpotting. Share this:TwitterFacebookLinkedInStumbleUponRedditPrintDiggEmailTumblrLike this:Like2 bloggers [...]

  6. [...] This is going to YeastSpotting. [...]

  7. [...] This is going to YeastSpotting. [...]

  8. [...] to YeastSpotting. Share this:TwitterFacebookLike this:LikeOne blogger likes this [...]

  9. [...] This is going to YeastSpotting. [...]

  10. [...] is going to YeastSpotting. Many thanks to the very talented Stephanie from hefe und mehr for hosting this week post. [...]

  11. [...] is going to YeastSpotting. This entry was posted in Bread, International, Loaf, Swedish, Yeast and tagged Almonds, Baked, [...]

  12. [...] This is going to YeastSpotting. [...]

  13. [...] is going to YeastSpotting. Thank you so much Sally, Frankie, and Stephanie for hosting the November posts. Love this [...]

Post a comment

  • When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.
    --Chinese proverb

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.