YeastSpotting 8.12.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
36 hours sourdough baguette with cocoa powder
Apple and Oat Bread
Cinnamon Raisin Oatmeal Bread
Golden Raisin Sourdough Bread
Meat Floss Buns ~ Take 2
Oatmeal Bread
Old Bread, New Bread
Pain Cordon
Peter Reinhart's Soft Sandwich Bread and Rolls
Russian Black Bread
Sourdough Double Chocolate Soft Sandwich Loaf
Yeast Coffee Cake

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Beautiful round-up, Susan!
    And the colour on the cocoa baguettes is amazing!

  2. Even more drool-making than usual!
    I’m especially intrigued by the “pain cordon” in the first group of breads, but I can’t speak German.
    Could you explain the shaping/scoring for this loaf, please.

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