YeastSpotting 8.28.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Max's 100 %-Triple-levain-bread With Onions
Il Pane Della Muntagnolla
Cinnamon Raisin Sourdough Brioche
Zitny Chelba - Czech Country Bread
Tiger Bread
6 Strand Alpha Braid
Parmesan Prosciutto Bread
Rheinbrot
Savory Kugelhopf
Eggless Challah
Wholemeal Nori Bread Loaf
Organic Buckwheat Bread
One Step Levain Baguette
Easy Buttermilk Cranberry Seed Bread
Dinkelvollkornseelen
Soft And Rich Challah - Tangzhong Method
Balck Sesame Sourdough
Whole Wheat Flaxseed Bread
Frischlingskruste
Onion And Poppy Seed Bread
Wheat Bread
Whole Wheat Sourdough Braids
Organic Bresciadela / Bread Of Canton Graub?ºnden
Sunflower Anise Sourdough Muffins
Tangzhong Universal Formula
Jogurt Bread Canton Style
Hanne Risgaard's Danish Spelt Rye
Tartine Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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