YeastSpotting 11.6.09


YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.

Loaves and Rolls
wholegrain spelt bread with whole grains
marbled beet bread
Light-As-Air Hamburger Buns
Monte San Savino Sourdough
Manioca Bread with Bacon and Mint
Wolfgang Puck’s Challa bread
San Francisco Sourdough with some durum flour
Polnisches Sauerteig-Brot
Whole Wheat Sourdough Roasted Mushroom Bread
Yoghurt rolls
Wheat Germ and Sesame Six-Strand Braid
Poppy-seed Wreath
Flatbreads, Filled Breads, and Savory Pastries
Curry Chicken Buns
Pear & Roquefort Babycakes
Sourdough Focaccia
Onion Twist
Goat cheese-Onion Foccacia
  • Calzone
  • Bouillie: eating in south Louisiana
Sweet Breads and Pastries
Pumpkin Cinnamon Rolls
Chocolate Meringue Coffee Cake
Tanta Wawa
Cinnamon Rolls
  • Panettone
  • Bread Making with The Bread Experience
Coconut bread/Panecillos de coco
Sourdough Cinnamon Bread
Yeast Doughnuts (and 2 kinds of cake doughnuts)
Soup and Salad

Post a comment » 6 Comments

  1. Everything looks terrific!



  2. Wow very impressive round up! Some really great looking bread!

  3. The entries look great this week! Wow! So many of them. Thanks for including mine!

  4. Wow, I’m glad I played along this time because it’s a great round up. I’ve already bookmarked 2 or 3 that I must make! Thanks Susan!

  5. The manioca bread sounds quite intriguing. Great looking line up. Thanks.

  6. Such a creative lot of breads this week – wonderful!

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    --M.F.K. Fisher, The Art of Eating

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