Wordless Wednesday: Early Morning Boules

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  1. Pretty…interesting…pretty interesting.
    Hope you blog about these.

  2. Jeff, these are actually the preshaping for what eventually became batards of a seeded multigrain bread, much like these:
    http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/
    http://www.wildyeastblog.com/2011/01/12/multigrain-nigella-seed-sourdough/
    If you haven’t tried this, do; it’s one of my favorites.

  3. wow,..pic says it all

  4. Nothing more satisfying than early morning boules :-)

  5. Satisfying, in more ways than one. I can’t wait for the recipe. :)

  6. Wow, looks good. Now all I need is a cup of black coffee to go with it for my normal breakfast routine :)

  7. [...] This post was mentioned on Twitter by Foodierama, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Early Morning Boules: © Wild Yeast, 2011. | Permalink | No comment http://bit.ly/eCceZB [...]

  8. i love the morning light on these

  9. I’ve got so enamored with the picture of these lovely boules that I had to bake this bread tout de suite in my own kitchen. I blogged about it here on Majology http://majology.mymaj.net/food/bread/ive-been-baking-a-storm/. You’re absolutely right. The bread became our favourite instantly. I plan to submit it to Yeastspotting – hope this will be acceptable. Thank you for the formula – as always, your fantastic write-ups make the baking easy and so very relaxing. I love Wild Yeast!!!

  10. Thank you for interesting recipe!

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