Wild Yeast

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1. Jeff Grill on January 19 2011 at 10:46 am:

   Pretty…interesting…pretty interesting.
   Hope you blog about these.

2. Susan on January 19 2011 at 02:24 pm:

   Jeff, these are actually the preshaping for what eventually became batards of a seeded multigrain bread, much like these:
   http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/
   http://www.wildyeastblog.com/2011/01/12/multigrain-nigella-seed-sourdough/
   If you haven’t tried this, do; it’s one of my favorites.

3. notyet100 on January 19 2011 at 05:23 pm:

   wow,..pic says it all

4. cityhippyfarmgirl on January 19 2011 at 06:35 pm:

   Nothing more satisfying than early morning boules

5. Margie on January 20 2011 at 07:07 am:

   Satisfying, in more ways than one. I can’t wait for the recipe.

6. welbilt bread machine on January 20 2011 at 07:56 am:

   Wow, looks good. Now all I need is a cup of black coffee to go with it for my normal breakfast routine

7. Tweets that mention Wordless Wednesday: Early Morning Boules | Wild Yeast -- Topsy.com on January 20 2011 at 01:30 pm:

   [...] This post was mentioned on Twitter by Foodierama, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Early Morning Boules: © Wild Yeast, 2011. | Permalink | No comment http://bit.ly/eCceZB [...]

8. jacky brown on January 20 2011 at 02:46 pm:

   i love the morning light on these

9. Gosia on January 24 2011 at 09:42 pm:

   I’ve got so enamored with the picture of these lovely boules that I had to bake this bread tout de suite in my own kitchen. I blogged about it here on Majology http://majology.mymaj.net/food/bread/ive-been-baking-a-storm/. You’re absolutely right. The bread became our favourite instantly. I plan to submit it to Yeastspotting – hope this will be acceptable. Thank you for the formula – as always, your fantastic write-ups make the baking easy and so very relaxing. I love Wild Yeast!!!

10. carbon copy pro on January 29 2011 at 12:42 pm:

    Thank you for interesting recipe!

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