Notes from my kitchen, in which I bake bread and raise a few other matters
July 7, 2010 • 9 comments
Chavi Samet says
July 7, 2010 at 7:46 am
Can’t wait to hear all about it!
Chiot's Run says
July 7, 2010 at 8:54 am
Can’t wait to see the recipe, I’m always trying to find a sourdough version of things I make.
July 7, 2010 at 2:09 pm
what a tease! You know I am going to covet this recipe….
July 7, 2010 at 5:40 pm
Wow, this looks and sounds like it is going to be incredibly delicious…. I can’t wait to see a full write-up so I can make them myself!
July 8, 2010 at 10:37 am
These delicious Biscottis can make anybody wordless.. yumm..
July 10, 2010 at 6:43 am
I hope you won’t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!
July 10, 2010 at 10:34 pm
That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better! I can’t wait to hear more about this!
July 12, 2010 at 12:32 am
Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!
[…] This post was mentioned on Twitter by Mad Hatters, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti: © Wild Yeast, 2010. | Permalink | No comme… http://bit.ly/93xbp4 […]
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