YeastSpotting 2.17.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Whole-Spelt Sourdough Bread
Walnut Rye Sourdough
San Francisco Style Sourdough Bread, Take 3
Overnight French Rolls
Old-fashioned Raisin Bread
NußdorfCountry Bread
Morning Cuddle Bread
Semolina Roasted Peppers & Mozzarella Sourdough
La Brea Sourdough Bagels

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. [...] The recipe for Sourdough Bagels, adapted from Nancy Silverton’s Breads from La Brea Bakery, can be found at Wild Yeast. Many thanks for including this in their weekly round-up, YeastSpotting! [...]

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