YeastSpotting 4.20.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
3 More Variations On 36 Hour Sourdough Baguette
Atta Sourdough
Baguette With “old Bread” And 3/4 Sponge
Black Grapes Streusel Rolls
Bordelaise
Bread Of Canton Lucern
Cinnamon - Raisin Bread For Dad
Croissants
Essentials Colombia
Granville Island Beer Bread
Granville Island Beer Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.