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98.4% Whole Grain Seeded Sourdough

Apple-Walnut Sourdough

Baked Doughnuts

Cherry-Pecan Bread

Finnish Rye

Granola and Granola Bread

Grissini (Thin Bread Sticks)

High-Extraction Miche

Hot Cross Buns

Melon Pan

Norwich Sourdough

Overnight Ciabatta

Pan de Muerto (Bread of the Dead)

Panettone

Panettone Bread Pudding

Red Wine Loaf with Pine Nuts and Figs

Rustic Flax Seed - Currant Bread

Rye-Fennel Crackerbread

Rye and Whole Wheat Sourdough

Saffron Challah

Semolina Bread with Fennel, Currants & Pine Nuts

Semolina-Spelt-Sesame Sourdough

Sesame-Semolina Flatbreads

Sourdough Bagels

Sourdough English Muffins

Sourdough Starter from Scratch

Strawberry-Rhubarb-Kumquat Galette

Sweet Potato Sourdough with Pumpkin Seeds

Tomato-Bread Salad

Tortas de Aceite (Olive Oil Wafers)

Whole Wheat Pitas

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  • from my oven

    98.4% Whole Grain Seeded Sourdough

    Tortas de Aceite

    Shaping a couronne Bordelaise

    Grissini (Thin Bread Sticks)

    Melon Pan

    Semolina-Spelt-Sesame Sourdough

    Panettone

    Granola Bread and Granola

    Semolina-currant-fennel-anise-pine nuts mini-loaves

    Whole wheat pitas

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  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

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